L O A D I N G

GRAPE-VARIETY:

Dolcetto.

Location: Dell’Erto vineyard in Treiso (400/450  m. asl)

Facing south-east, with Guyot pruning (6-8 buds/vine)

Vines/hectare: 4500

Yield: 6-7 t/Ha that is 42 – 49 Hl/Ha

Year of planting: 1970

Soft pressing of the grapes, followed by maceration on the skins for 4-6 days at a maximum temperature of 27°C. The wine is then stored in steel and concrete, where it completes the malolactic fermentation. Bottled in May/June.

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CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13

Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us

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