L O A D I N G

GRAPE-VARIETY

Sauvignon.

Location: Cappelletto, Treiso (400 m. asl)

Facing south-est, with spurred cordon pruning.

Vines/hectare: 4500

Yeld/HA: 6-7 T/Ha that is 40 – 49 Hl/Ha

Following brief cold maceration to extract the aromas, the must is separated from the skins and fermented in stainless steel at a controlled temperature.

After then being left to mature several months on its own yeasts, until bottling in the spring./summer.

VIRTUAL TOUR >

PHOTO GALLERY

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13

Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us

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