L O A D I N G

GRAPE-VARIETY:

Merlot.

Location: Treiso ( 350 metres asl)

Facing south, with Guyot pruning (6-8 buds/vine).

Vines/hectare: 8000 Ha

Yield: 35 - 40 t/Ha that is 25 – 28 Hl/Ha

Year of planting: 1988 / 1991

Soft pressing of the grapes, followed by maceration on the skins for 10-15 days at a maximum temperature of 28 - 30°C. Then the wine is racked into small, new oak barrels, where it matures for 18-20 months. The wine is bottled without filtration.

PHOTO GALLERY

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13

Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us

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