L O A D I N G

GRAPE-VARIETY:

85-95% Chardonnay and 15-5% Nascetta.

Location: Cappelletto, Treiso (400 m. asl)and Monforte d’Alba

Facing Nord-west, with spurred cordon pruning.

Vines/hectare: 4000

Yield: 5-6 t/Ha

Years of planting: 1990-1994

5-6 t/Ha Nascetta

4-5 t/Ha Chardonnay

Following brief cold maceration to extract the aromas, the must is separated from the skins and fermented in stainless steel at a controlled temperature. After then being left to mature on its own yeasts, the wine is stored in this way: Nascetta in stainless steel while Chardonnay in barrique, until August, when the wine is bottled.

 

PHOTO GALLERY

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13

Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us

Privacy Policy