85-95% Chardonnay and 15-5% Nascetta.
Location: Cappelletto, Treiso (400 m. asl)and Monforte d’Alba
Facing Nord-west, with spurred cordon pruning.
Yield: 5-6 t/Ha
Years of planting: 1990-1994
5-6 t/Ha Nascetta
4-5 t/Ha Chardonnay
Following brief cold maceration to extract the aromas, the must is separated from the skins and fermented in stainless steel at a controlled temperature. After then being left to mature on its own yeasts, the wine is stored in this way: Nascetta in stainless steel while Chardonnay in barrique, until August, when the wine is bottled.
Wine: Très Plus