L O A D I N G

GRAPE-VARIETY:

Barbera.

Location:  Roreto vineyard in Trezzo Tinella (350 m. asl).

Facing south, with Guyot pruning (6-8 buds/vine).

Vines/hectare: 4500

Yield: 3-5 t/Ha  that is 21/35hl/ha

Year of planting: 1965.

Soft pressing of the grapes, followed by maceration on the skins for 10-14 days at a maximum temperature of 30°C. The wine is then drawn off and racked into small barrels 40% new wood ,where it matures for 12-15 months. The wine is bottled without filtration.

Store lying down in cool surroundings.

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CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13

Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us

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