L O A D I N G

GRAPE VARIETY:

85 – 90% of Nebbiolo and 15-10% of Barbera.

Location:  in Treiso (400 mt. asl)

Facing south-west, with Guyot pruning (7-9 buds / vine)

Vines / Ha: 4500

Yield / Ha: 6 – 7 T/Ha that is 42 – 49 Hl/Ha

Year planted: 2004

Soft pressing, on-skins maceration for 7-9 days, and breaking up of the cap with pumping over of the must. The wine is then matured in wood : in barrique for Barbera and in slavonian oak casks holding 20/30 hl for Nebbiolo, for 12-15 months.

 

PHOTO GALLERY

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13

Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us

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