GRAPE-VARIETY:

Barbera.

Location:  Roreto vineyard in Trezzo Tinella (350 m. asl)

Facing south-west, with Guyot pruning (6-8 buds/vine)

Vines/hectare: 4500

Yield: 5-6 t/Ha that is 35-42 Hl/Ha

Year of planting: 1965

Soft pressing of the grapes, followed by maceration on the skins for 8-12 days at a maximum temperature of 28°C, with pumping of the must over the cap for extraction.

In spring the wine is racked into wooden casks, where it is matured for 6-8 months  and then bottled without filtration.

It is finally laid down in bottles for 3-4 months before labelling and shipping.

PHOTO GALLERY

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13

Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us