GRAPE-VARIETY:
Barbera.
Location: Roreto vineyard in Trezzo Tinella (350 m. asl)
Facing south-west, with Guyot pruning (6-8 buds/vine)
Vines/hectare: 4500
Yield: 5-6 t/Ha that is 35-42 Hl/Ha
Year of planting: 1965
Soft pressing of the grapes, followed by maceration on the skins for 8-12 days at a maximum temperature of 28°C, with pumping of the must over the cap for extraction.
In spring the wine is racked into wooden casks, where it is matured for 6-8 months and then bottled without filtration.
It is finally laid down in bottles for 3-4 months before labelling and shipping.
PHOTO GALLERY
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13
Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us