Location: Treiso ( 350 metres asl)
Facing south, with Guyot pruning (6-8 buds/vine).
Vines/hectare: 8000 Ha
Yield: 35 - 40 t/Ha that is 25 – 28 Hl/Ha
Year of planting: 1988 / 1991
Soft pressing of the grapes, followed by maceration on the skins for 10-15 days at a maximum temperature of 28 - 30°C. Then the wine is racked into small, new oak barrels, where it matures for 18-20 months. The wine is bottled without filtration.
Wine: Langhe rosso
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