L O A D I N G

GRAPE-VARIETY:

Nebbiolo sub-variety Lampia.

Location: Location: the Montersino vineyard in Treiso (300 m. asl)

Facing south-west, with Guyot pruning (9-10 buds/vine)

Vines/hectare: 4500

Yield: 5-6 t/Ha that is 35 – 40 Hl/Ha

Year of planting: 1970

Soft pressing of the grapes, followed by maceration on the skins for 10 - 15 days at a maximum temperature of 30°C. The wine is then drawn off and racked into small barrels (20% new), where it matures for 12-15 months. The wine is bottled without filtration.

Store lying down in cool surroundings.

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PHOTO GALLERY

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13

Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us

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