Location: Meruzzano – subzone Rongalio vineyard in Treiso (300 m. asl)
Facing south-west, with short Guyot pruning (8-9 buds/vine) in order to limit grape production
Vines/hectare: 4500. Dense plant putting in competions the vines between themselves.
Yield: 5-6 t/Ha – 35-38 hl/Ha: green harvest at the beginning of August in order to control production and obtain the maximun quality.
Year of planting: 1991/1984
Soft pressing of the grapes, followed by maceration on the skins for 6-10 days using vinificator for temperature control and tannins extraction. The wine is then drawn off and racked into wood - 2/3 into Slavonian oak casks holding 20/30 hl, and 1/3 into tonneaux of 600 litres - where it matures for 18/24 months. After clarification, the wine is bottled without filtration.
Store lying down in cool surroundings.
VIRTUAL TOUR >