VINO VARIETALE SAUVIGNON

D'AMBLÈ

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Straw-yellow; penetrating, fruity nose with traces of sage and hay. Good body and just the right balance on the palate, with nice all-round softness. Best served young as an aperitif and with light hors-d’oeuvres and fish, in order to appreciate its fragrance and overall elegance at their best.

GRAPE-VARIETY

Sauvignon.

Location: Cappelletto, Treiso (400 m. asl)

Facing south-est, with spurred cordon pruning.

Vines/hectare: 4500

Yeld/HA: 6-7 T/Ha that is 40 – 49 Hl/Ha

VINEYARD

 

VINIFICATION

Following brief cold maceration to extract the aromas, the must is separated from the skins and fermented in stainless steel at a controlled temperature.

After then being left to mature several months on its own yeasts, until bottling in the spring./summer.

 

Alc. by vol. : 12,5-13% vol.

Total acidity : 5,5-6,5 g/l.

Dry extract : 22-24 g/l.

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Azienda Agricola Abrigo Orlando di Abrigo Giovanni

Via Cappelletto 5, 12050 Treiso (CN)

P.I. 02369730045

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CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13