LANGHE

TRÈS PLUS

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Designation of Controlled and Guaranteed Origin

Straw-yellow with golden highlights; ample, fruity,complex nose with traces of wild flowers, citrus and exotic fruits; dry, full-bodied taste with suggest of honey, sage and rosemary. Recommended served young as an aperitif so as to appreciate its freshness and fragrance at its best, or white meats, fish and cream cheeses.

Our sense of terroir, dialect, and dedication to the vineyard and food culture have their origins in nearby France.

 

Notes: Nascetta is a historical wine of the Langhe Area. Mentioned in winemaking documents as early as the second half of the 19th century, this white wine of Mediterranean origin has a sapidity reminiscent of the great hot-clime varietals such as vermentino (from which, according to some ampeplographical studies, it may derive).

VINEYARD

GRAPE-VARIETY:

85-95% Chardonnay and 15-5% Nascetta.

Location: Cappelletto, Treiso (400 m. asl)and Monforte d’Alba

Facing Nord-west, with spurred cordon pruning.

Vines/hectare: 4000

Yield: 5-6 t/Ha

Years of planting: 1990-1994

5-6 t/Ha Nascetta

4-5 t/Ha Chardonnay

VINIFICATION

Following brief cold maceration to extract the aromas, the must is separated from the skins and fermented in stainless steel at a controlled temperature. After then being left to mature on its own yeasts, the wine is stored in this way: Nascetta in stainless steel while Chardonnay in barrique, until August, when the wine is bottled.

 

Alc. by vol. : 12,5-13%

Total acidity: 6.5-7 g/l.

 Dry extract : 22-24 g/l

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Azienda Agricola Abrigo Orlando di Abrigo Giovanni

Via Cappelletto 5, 12050 Treiso (CN)

P.I. 02369730045

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CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13