BARBARESCO

MONTERSINO

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Designation of Controlled and Guaranteed Origin

Ruby-red, with a rich, complex bouquet hinting at vanilla and red fruit, together with sweet and spicy elements resulting from the wood. Smooth at first on the palate, the big tannins then make it slightly harder, with excellent ageing potential.

Recommended serving temperature: 16-18°C.

VINEYARD

 

GRAPE-VARIETY:

Nebbiolo sub-variety Lampia.

Location: Location: the Montersino vineyard in Treiso (300 m. asl)

Facing south-west, with Guyot pruning (9-10 buds/vine)

Vines/hectare: 4500

Yield: 5-6 t/Ha that is 35 – 40 Hl/Ha

Year of planting: 1970

ADDITIONAL GEOGRAPHICAL INDICATIONS  >

VINIFICATION

Soft pressing of the grapes, followed by maceration on the skins for 10 - 15 days at a maximum temperature of 30°C. The wine is then drawn off and racked into small barrels (20% new), where it matures for 12-15 months. The wine is bottled without filtration.

Store lying down in cool surroundings.

 

Alc. by vol.: 13-13.5%

Total acidity :

5-5.5 g/l.

Dry extract : 27-29 g/l.

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Azienda Agricola Abrigo Orlando di Abrigo Giovanni

Via Cappelletto 5, 12050 Treiso (CN)

P.I. 02369730045

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CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13