BARBARESCO

MERUZZANO

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Designation of Controlled and Guaranteed Origin

Ruby red; bouquet packed with great elegance, and hinting at red fruit such as sweet and sour cherries. Well-balanced, dry taste, already very appealing the first year after its release.

We recommend serving at a temperature of 16-18°C.

GRAPE-VARIETY:

Nebbiolo sub-variety Lampia.

Location: Meruzzano is in Treiso (350 m. asl)

Facing south-west, with Guyot pruning (9-10 buds/vine)

Vines/hectare: 4500

Yield: 5-6 t/Ha that is 35 – 42 Hl/Ha

Year of planting: 1991

VINEYARD

 

ADDITIONAL GEOGRAPHICAL INDICATIONS  >

VINIFICATION

Soft pressing of the grapes, followed by maceration on the skins for 10-15 days at a maximum temperature of 30°C. The wine is then drawn off and racked into wood tonneaux of 600 litres where it matures for 12/15 months. The wine is bottled without filtration.

Store lying down in cool surroundings.

 

Alc. by vol.:13,5- 14 %

Total acidity:5.0-5.5g/l

Dry extract : 27-29 g/l

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Azienda Agricola Abrigo Orlando di Abrigo Giovanni

Via Cappelletto 5, 12050 Treiso (CN)

P.I. 02369730045

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CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13